Reception – Tapas Serrano ham / different cheeses / Dates with bacon / Tempura prawns / Padrón peppers / Varied croqueras / Shots of Gazpacho.
BBQ Leg of lamb / Entrecote / Chicken skewers / Pepper and red wine sauce ——– Grilled prawns Fish fillets according to market Spanish squid ——– Different salads with their dressings / Potatoes with rosemary / Roasted seasonal vegetables.
Buffet de mini postres Majorcan Gató / Almond ice cream / Cream Bruleé / Tiramisu / Chocolate mousse